PROJECTS AND ACTIVITIES | 04 May 2026 Preventing food waste The JRC drives EU action on food waste by developing harmonised accounting models, prevention frameworks, and the Food Waste Prevention Calculator. It supports policy, tracks... PROJECTS AND ACTIVITIES | 04 May 2026 Modelling land footprint The EU Land Footprint Model, developed by the JRC with Eurostat, estimates the land needed to meet EU consumption. Covering over 500 bio-based products, it distinguishes... PROJECTS AND ACTIVITIES | 04 May 2026 Sustainable Public Procurement Sustainable public food provisioning is a set of criteria, best practices and tools that can be used by contracting authorities and implemented by procurers in Europe. The goal is to help schools...
PROJECTS AND ACTIVITIES | 04 May 2026 Modelling land footprint The EU Land Footprint Model, developed by the JRC with Eurostat, estimates the land needed to meet EU consumption. Covering over 500 bio-based products, it distinguishes... PROJECTS AND ACTIVITIES | 04 May 2026 Sustainable Public Procurement Sustainable public food provisioning is a set of criteria, best practices and tools that can be used by contracting authorities and implemented by procurers in Europe. The goal is to help schools...
PROJECTS AND ACTIVITIES | 04 May 2026 Sustainable Public Procurement Sustainable public food provisioning is a set of criteria, best practices and tools that can be used by contracting authorities and implemented by procurers in Europe. The goal is to help schools...