PUBLICATION | 27 Mar 2026 Barriers and opportunities for youth in northern Nigeria’s agrifood value chains: Findings from qualitative research In Africa, the population of youth ages 15–35 is expected to exceed 100 million by 2030, underscoring the need for the inclusion of youth in the design of programs and policies that promote sustainable livelihoods... PUBLICATION | 27 Mar 2026 Crop diversification and nutritional resilience amid conflicts: Evidence from farmers in Myanmar Resilient food and nutrition systems that support dietary diversity are central to improving welfare outcomes and fostering the formation of human capital, with lasting implications for socioeconomic development... PUBLICATION | 30 Jan 2026 Study on Scaling-up EU cultivation of shellfish and algae This study focuses specifically on the North and Baltic Seas and aims to enrich the knowledge of citizens and European policymakers on the positive contributions of extractive aquaculture in meeting the food needs of Europe’s... More
PUBLICATION | 27 Mar 2026 Crop diversification and nutritional resilience amid conflicts: Evidence from farmers in Myanmar Resilient food and nutrition systems that support dietary diversity are central to improving welfare outcomes and fostering the formation of human capital, with lasting implications for socioeconomic development... PUBLICATION | 30 Jan 2026 Study on Scaling-up EU cultivation of shellfish and algae This study focuses specifically on the North and Baltic Seas and aims to enrich the knowledge of citizens and European policymakers on the positive contributions of extractive aquaculture in meeting the food needs of Europe’s...
PUBLICATION | 30 Jan 2026 Study on Scaling-up EU cultivation of shellfish and algae This study focuses specifically on the North and Baltic Seas and aims to enrich the knowledge of citizens and European policymakers on the positive contributions of extractive aquaculture in meeting the food needs of Europe’s...
