Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Overview: The African continent harbours many native species with nutraceutical and pharmaceutical potential. This systematic review examines the nutritional and medicinal potential of neglected and underutilized species (NUS)...
Integrating Africa’s forgotten foods for better nutrition: A companion publication for the Compendium of forgotten foods
Africa is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin...
Strengthening partnerships for improved nutrition and food systems: An overview of key stakeholders in the African region
This publication explores collaborative efforts to enhance food security and nutrition in Africa. Published by the Food and Agriculture Organization of the United Nations (FAO), it identifies key stakeholders...