Webinar: “Monitoring the nutrition quality of Europe’s food offer – Insights on gaps and opportunities for food reformulation”
JRC Webinar registrations open: “Monitoring the nutrition quality of Europe’s food offer – Insights on gaps and opportunities for food reformulation”, on Wednesday 7th of October 2026...
The Socio-Economic impacts of agroforestry systems in Africa - a Knowledge Review
Agroforestry is one of Africa’s most promising pathways towards sustainable agri-food systems. This systematic review gathers and synthesizes knowledge from 63 sources (including 17 review...
Contribution of the livestock sector to food security and sustainable agrifood systems
The assessment is divided into component documents. This third component document assesses the evidence on the three dimensions of sustainability (i.e. social, economic and environmental) of livestock production systems, as well...


