Contribution of the Livestock Sector to Food Security and Sustainable agrifood Systems - Benefits, Constraints, Synergies and Trade-offs
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various...
Contribution of the livestock sector to food security and sustainable agrifood systems
The assessment is divided into component documents. This third component document assesses the evidence on the three dimensions of sustainability (i.e. social, economic and environmental) of livestock production systems, as well...
Winners announced at fifth EU Organic Awards
Today, to mark EU Organic Day 2026, the European Commission announced the winners of the fifth EU Organic Awards.
