Impact of healthy diet shifts on soil greenhouse gas emissions across Europe
Shifting towards healthy, plant-based diets is widely recognized as a strategy to reduce greenhouse gas emissions (GHG) from food systems, primarily through reduced methane emissions...
Unpacking the effects of conflict on fertilizer use and maize yields: Empirical evidence From Nigeria
Conventional recommendations emphasize increasing the use of inorganic fertilizer to enhance maize yields in African countries south of the Sahara, but it is not clear how smallholders’ exposure...
Towards low-emission food systems in Côte d’Ivoire: A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of global anthropogenic greenhouse gas emissions...