VISUALISATION | 07 Apr 2026 The bioeconomy in different countries PUBLICATION | 27 Mar 2026 Barriers and opportunities for youth in northern Nigeria’s agrifood value chains: Findings from qualitative research In Africa, the population of youth ages 15–35 is expected to exceed 100 million by 2030, underscoring the need for the inclusion of youth in the design of programs and policies that promote sustainable livelihoods... PUBLICATION | 13 Mar 2026 Feeding Profit: How food environments are failing children Millions of children and adolescents are growing up in environments where sugary drinks, salty and sweet snacks and fast foods, including ultra-processed foods and beverages, are highly... More
PUBLICATION | 27 Mar 2026 Barriers and opportunities for youth in northern Nigeria’s agrifood value chains: Findings from qualitative research In Africa, the population of youth ages 15–35 is expected to exceed 100 million by 2030, underscoring the need for the inclusion of youth in the design of programs and policies that promote sustainable livelihoods... PUBLICATION | 13 Mar 2026 Feeding Profit: How food environments are failing children Millions of children and adolescents are growing up in environments where sugary drinks, salty and sweet snacks and fast foods, including ultra-processed foods and beverages, are highly...
PUBLICATION | 13 Mar 2026 Feeding Profit: How food environments are failing children Millions of children and adolescents are growing up in environments where sugary drinks, salty and sweet snacks and fast foods, including ultra-processed foods and beverages, are highly...