A gender-just food systems transition
This commentary observes that achieving the EAT-Lancet report's recommended transition to the Planetary Health Diet (PHD) requires social, economic and production transformations which risk exacerbating gender...
Gendered Decision Regimes and Dietary Coping under Stress: Evidence from Negotiated Food Budgets in Malawi and Zambia
Food and nutrition security among rural and peri-urban households in Sub-Saharan Africa remains precarious, particularly under conditions of stress driven by seasonal scarcity, income volatility...
Gender-inclusive governance, women's empowerment, and climate-resilient agriculture in Sub-Saharan Africa
Climate change challenges continue to intensify agricultural vulnerabilities across Sub-Saharan African countries (SSA), however, the extent to which gender inclusive governance strengthens agricultural...
