Diets high in trans fatty acids - Disability-Adjusted Life Years rate map

Disability-Adjusted Life Years (DALYs)/100 000 attributable to diets high in trans fatty acids in EU Member States (2023) map

Source: data are based on the Global Burden of Disease Study (2023) results.

The data refer to DALYs from all causes, for both sexes in all ages. Diet high in TFA is defined in the relevant paragraph of the brief. Please note these are summary measures. Differences between countries could be affected by different age structure of populations.

Note trans fat intake is assumed to be zero in Member states with gold-standard trans fat policy bans. See https://www.thelancet.com/cms/10.1016/S0140-6736(25)01637-X/attachment/7286af00-12ae-445b-b6c2-57984f8c67f4/mmc2.pdf

Country
Belgium	0.0
Bulgaria	0.0
Czechia	0.0
Denmark	0.0
Germany	0.0
Estonia	0.0
Ireland	0.0
Greece	0.0
Spain	0.0
France	0.0
Croatia	177.0
Italy	0.0
Cyprus	0.0
Latvia	0.0
Lithuania	0.0
Luxembourg	0.0
Hungary	0.0
Malta	0.0
Netherlands	0.0
Austria	0.0
Poland	0.0
Portugal	0.0
Romania	247.6
Slovenia	0.0
Slovakia	0.0
Finland	0.0
Sweden	0.0
European Union	12.1

European Union average: 12,1 DALYs/100 000

Diets low in omega-3 fatty acids from sea food - Disability-Adjusted Life Years rate map

Disability-Adjusted Life Years (DALYs)/100 000 attributable to diets low in omega-3 fatty acids from seafood in EU Member States (2023) Source: data are based...

VISUALISATION | 21 Sep 2026

Diets low in polyunsaturated fatty acids - Disability-Adjusted Life Years rate map

Disability-Adjusted Life Years (DALYs) /100 000 attributable to diets low in omega-6 polyunsaturated fatty acids in EU Member States (2023) Source: data are...

VISUALISATION | 21 Sep 2026

Diets low in omega-3 fatty acids from sea food - Mortality map

Deaths/100 000 attributable to diets low in omega-3 fatty acids from sea food in EU Member States (2023) Source: data are based on the Global Burden...

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Originally Published \| Last Updated	03 Feb 2021 \| 21 Sep 2026
Knowledge service \| Metadata	Health Promotion and Disease Prevention \| Risk factors of non-communicable diseases \| Fats
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