Average water content in grams per 100 grams Foods Sweden Italy France Slovakia Apple with skin, raw 85.1 85.6 85.3 86.5 Carrot, raw...
Protein content (g/100 g)
% energy from protein
|Fish (weighted average)a||18.9||53|
|Eggs (without shell)||12.6||38|
|Milk (3.5% fat, boiled)||3.1||19|
|Yogurt (plain, 2.5% fat)||3.0||22|
aPike, perch, vendace (lake), baltic herring, salmon fillet, tuna, rainbow trout fillet, saithe, powan (frozen), whitefish, pollan, lavaret, zander, pike-perch
22 Jan 2021
|Knowledge service | Metadata||Health Promotion Knowledge Gateway |Risk factors of non-communicable diseases |Protein|
|Digital Europa Thesaurus (DET)||health policy|
Reported intakea is based on publicly available data compiled by Prof. I...
Reported intakea is based on publicly available data...