Average water content in grams per 100 grams Foods Sweden Italy France Slovakia Apple with skin, raw 85.1 85.6 85.3 86.5 Carrot, raw...
Animal-derived foods |
Protein content (g/100 g) |
% energy from protein |
|---|---|---|
| Beef (average) | 16.9 | 48 |
| Chicken | 20.2 | 44 |
| Fish (weighted average)a | 18.9 | 53 |
| Eggs (without shell) | 12.6 | 38 |
| Cheese (average) | 23.4 | 34 |
| Pork (average) | 18.9 | 39 |
| Milk (3.5% fat, boiled) | 3.1 | 19 |
| Yogurt (plain, 2.5% fat) | 3.0 | 22 |
aPike, perch, vendace (lake), baltic herring, salmon fillet, tuna, rainbow trout fillet, saithe, powan (frozen), whitefish, pollan, lavaret, zander, pike-perch
| Originally published | 22 Jan 2021 |
| Knowledge service | Metadata | Health Promotion Knowledge Gateway |Risk factors of non-communicable diseases |Protein |
| Digital Europa Thesaurus (DET) | health policy |
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