Relatively shallow and usually small body of still water or with a low refreshment rate, most frequently artificially formed, but can also apply to a natural pool, tarn, mere or small lake.
FAOa, Glossary of Aquaculture, accessed 23 September 2015
Source category: International Organisation
| Reference description | FAOa, Glossary of Aquaculture, accessed 23 September 2015 |
| Originally Published | Last Updated | 12 Feb 2018 | 04 Jan 2021 |
| Knowledge service | Metadata | Bioeconomy |