Food, food additive, or extract of a food marketed to have a physiological benefit or provide protection against a chronic disease.
Source category: Scientific & Technical Literature
| Reference description | Darzins, A., Pienkos, P. and Edye, L., 2010, Current status and potential for algal biofuels production. A report to IEA Bioenergy Task 39, Report T39-T2, August 2010. |
| Originally Published | Last Updated | 12 Feb 2018 | 27 Aug 2023 |
| Knowledge service | Metadata | Bioeconomy |