The land used permanently to grow herbaceous forage crops, either cultivated or growing wild.
FAOc, FAO Term, accessed 19 March 2015
Source category: International Organisation
| Reference description | FAOc, FAO Term, accessed 19 March 2015 |
| Originally Published | Last Updated | 12 Feb 2018 | 04 Jan 2021 |
| Knowledge service | Metadata | Bioeconomy |