The complete set of reference values for nutrient intake comprising Population Reference Intakes (PRI), Average Requirements (AR), Adequate Intakes (AI), Lower Threshold Intakes (LTI) and Reference Intakes (RI). DRVs are typically used as a basis for reference values in food labelling and for establishing food-based dietary guidelines.
|Originally Published | Last Updated|
10 Sep 2020 | 03 Feb 2021
|Knowledge service | Metadata||Health Promotion Knowledge Gateway|