Highlights: This paper reviews the extent to which inclusive climate policy processes and policies reduce power imbalances and provide women with opportunities to increase their social, economic...
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Search results (43523)
Showing results 1 to 10
PUBLICATION | 2026
Key findings & way forward: Dominant global food paradigm - rooted in profit driven industrial food systems - needs to refocus on public...
NEWS | 16 Jan 2026
The EU-funded SIMSEA project, supervised by the European Commission’s Joint Research Centre, worked to create an advanced ecosystem model for the complex Black Sea ecosystem that can be...
PUBLICATION | 2026
The 2026 Global Forum for Food and Agriculture (GFFA) focused on the theme “Water. Harvests. Our Future.” Agriculture ministers from 60 countries agreed that addressing water scarcity...
NEWS | 04 Feb 2026
PM2.5 particles are tiny and can penetrate deep into the lungs. There is a strong link between them and an increased risk of lung cancer. Take a look at the 'Lung...
PUBLICATION | 2025
Shifting towards healthy, plant-based diets is widely recognized as a strategy to reduce greenhouse gas emissions (GHG) from food systems, primarily through reduced methane emissions...
PUBLICATION | 2026
Tropical forests store about half of the global forest aboveground carbon (AGC)1, yet extensive areas are affected by disturbances, such as deforestation from agricultural expansion2,3...
PUBLICATION | 2026
This report summarises the outcomes of an expert workshop on scaling green innovation in support of the EU green transition. Bringing together practitioners, policymakers, researchers, and innovators, the workshop explored...
NEWS | 04 Feb 2026
Southern Africa. The region is currently in the middle of the summer crop season. Thanks to average to above-average cumulative rainfall from early November to mid-January, crop conditions are generally...
NEWS | 04 Feb 2026
The JRC contributed to the newly released 5th edition of the European Code Against Cancer, published in all EU languages.
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