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Persistent Hunger: Extreme hunger continued to affect nearly 3.5 percent of households in late 2025. Poor Adult Diet Quality: Over a quarter of adults (27.1...

The participation of stakeholders in the design of fisheries policy instruments has emerged worldwide as good governance practice. Their participation is expected to ensure that policies are context-specific, address...

Under the SUSTLIVES project in Niger and Burkina Faso, partners strengthened the enabling environment for Neglected and Underutilized Species’ (NUS) commercialization by closing critical gaps in market price...

True Cost Accounting (TCA) is an approach for holistically measuring and valuing the economic, environmental, human, and social impacts of food systems. By revealing these often-hidden externalities, TCA...

Water is Africa’s most vital strategic resource. It sustains lives, powers economies and underpins peace, stability and prosperity across the continent. The African Development Bank...

Highlights: Agricultural drones diffused rapidly in Asia, South America and USA since 2020 Drone uses include crops spraying, spreading fertilizer, sowing seed, field...

Highlights: IoT-PF enhanced yield through precise microclimate and resource optimization. Optimized nutrient delivery in IoT-PF improved biochemical and antioxidant profiles. IoT-PF exhibited superior...

Highlights: Generational renewal, biodiversity and social resilience challenge agricultural systems. Young farmers with long-term engagement intentions exhibit higher diversification levels. Young farmers'...

Livestock extension services (LESs) play a crucial role in promoting the acceptance of improved livestock technologies, enhancing livestock production, and strengthening household food and nutritional security...

The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence...