PUBLICATION | 22 Jun 2026 Protein diversification — strategic risks and opportunities for sustainable food systems Europe's protein system relies strongly on livestock production and imported feed. This report shows that Europe's current protein system is associated with significant environmental pressures, and suggests... NEWS | 13 Jul 2026 Harnessing the clean transition will be key to building a more competitive EU A new JRC study shows how the clean transition can boost the EU’s competitiveness, resilience and strategic autonomy, highlighting how science and research can drive... PUBLICATION | 20 Apr 2026 Towards the quantification of ecological boundaries for the bioeconomy This report presents the first EU-wide condition assessment for agroecosystems and forest ecosystems. The analysis is based on the System of Environmental Economic Accounting – Ecosystem Accounting (SEEA EA)... More
NEWS | 13 Jul 2026 Harnessing the clean transition will be key to building a more competitive EU A new JRC study shows how the clean transition can boost the EU’s competitiveness, resilience and strategic autonomy, highlighting how science and research can drive... PUBLICATION | 20 Apr 2026 Towards the quantification of ecological boundaries for the bioeconomy This report presents the first EU-wide condition assessment for agroecosystems and forest ecosystems. The analysis is based on the System of Environmental Economic Accounting – Ecosystem Accounting (SEEA EA)...
PUBLICATION | 20 Apr 2026 Towards the quantification of ecological boundaries for the bioeconomy This report presents the first EU-wide condition assessment for agroecosystems and forest ecosystems. The analysis is based on the System of Environmental Economic Accounting – Ecosystem Accounting (SEEA EA)...