PUBLICATION | 27 Mar 2026 Barriers and opportunities for youth in northern Nigeria’s agrifood value chains: Findings from qualitative research In Africa, the population of youth ages 15–35 is expected to exceed 100 million by 2030, underscoring the need for the inclusion of youth in the design of programs and policies that promote sustainable livelihoods... PUBLICATION | 25 Mar 2026 Digital vouchers as a market-based instrument for seed sector commercialization in Afghanistan: Phase I: Early findings Under the Emergency Food Security Project (EFSP), funded by the World Bank, the Food and Agriculture Organization of the United Nations (FAO) has launched a large‑scale seed commercialization... PUBLICATION | 23 Mar 2026 Implications of Food Trade Policy for Domestic and International Food Price Volatility This article investigates the impact of food trade policies on domestic and international price volatility, focusing on rice and wheat markets. It posits that policymakers aim to minimize the political... More
PUBLICATION | 25 Mar 2026 Digital vouchers as a market-based instrument for seed sector commercialization in Afghanistan: Phase I: Early findings Under the Emergency Food Security Project (EFSP), funded by the World Bank, the Food and Agriculture Organization of the United Nations (FAO) has launched a large‑scale seed commercialization... PUBLICATION | 23 Mar 2026 Implications of Food Trade Policy for Domestic and International Food Price Volatility This article investigates the impact of food trade policies on domestic and international price volatility, focusing on rice and wheat markets. It posits that policymakers aim to minimize the political...
PUBLICATION | 23 Mar 2026 Implications of Food Trade Policy for Domestic and International Food Price Volatility This article investigates the impact of food trade policies on domestic and international price volatility, focusing on rice and wheat markets. It posits that policymakers aim to minimize the political...