PAGE | 14 Apr 2026 Methods for verifying honey authenticity The page lists the main methods to detect adulteration of honey. The methods can either detect specific markers of adulteration, or try to identify adulteration via pattern analysis. VISUALISATION | 07 Apr 2026 The bioeconomy in different countries PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence... More
VISUALISATION | 07 Apr 2026 The bioeconomy in different countries PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence...
PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence...