Small farms contribute a third of the food consumed in high-income nations
Small farms contribute a third of the food consumed in high-income nations This study constructs a global picture of farmer roles in national food consumption by coupling country-sector-specific agricultural...
Agroecology as an Approach to Resilient Agriculture and Food Systems: Lessons Learned and Ways Forward - Adaptation Community
Multiple crises are threatening agriculture and food systems worldwide, with smallholder farmers in the Global South bearing the brunt of the impacts. In this context, agroecology is increasingly recognised as a multiple-win...
Commission seeks feedback on the future of the fisheries and aquaculture sector
The European Commission has launched a call for evidence to gather views from stakeholders, experts and citizens on the Vision 2040 for fisheries and aquaculture. The Vision 2040 will establish a 15-year...