Making climate-smart technologies work for women farmers: Insight from cases of bundling innovations in India
Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India This paper analyses four case studies conducted in distinct agro-ecological and socio-cultural...
Strengthening farmers’ voices in food systems transformation: an analysis of the Governor’s Day with Farmers in Western Kenya
Kenya, like many countries, faces the challenge of transforming its food systems to make them more just, resilient, and sustainable. A significant obstacle in this transformation is the challenge of meaningfully...
Bioeconomy for sustainable food and agriculture: a global opportunity
This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can...