Farmers’ Experiences of Transitioning Towards Agroecology: Narratives of Change in Western Europe
Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological...
Socioeconomic and ecological benefits: Evidence from Participatory Guarantee Systems organic vegetable production in Viet Nam and policy implications
This policy brief addresses the challenge of scaling up organic vegetable production in Vietnam, specifically those certified through Participatory Guarantee Systems (PGS) and based on agroecological principles...