Small farms contribute a third of the food consumed in high-income nations
Small farms contribute a third of the food consumed in high-income nations This study constructs a global picture of farmer roles in national food consumption by coupling country-sector-specific agricultural...
Impacts of climate change on horticultural systems with focus on socio-economic implications, production and postharvest challenges, and adaptive pathways
In worldwide, climate change poses an increasingly serious threat to horticultural production and postharvest management, with rising temperatures, shifting rainfall patterns, and more frequent droughts and floods...
Agricultural productivity and climate change vulnerability in West Africa: The role of technological innovation and carbon reduction strategies for sustainable agriculture
Agriculture practiced in West Africa incorporates a climate-sensitive environment that is threatened by increasing temperatures, rainfall variability, and environmental degradation. Yet despite the growing attention on the importance of technological...