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Integrative strategies for sustainable agriculture in the face of climate change

  • Publication | 2025
Global Food and Nutrition Security

By 2050, global food production must rise 50% despite climate change threats like extreme weather and pests. Achieving this requires optimizing land and water use through integrated approaches: enhancing soil health, employing precision agriculture, and promoting biodiversity. Developing stress-resistant crops, reducing waste across the food chain, and utilizing satellite monitoring and smart farming technologies are essential for building resilient, sustainable food systems.

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Authors
Xiukang Wang
Publisher
Nature
Geographic coverageGlobal
Originally published

10 Feb 2026

Knowledge service | MetadataGlobal Food and Nutrition Security | Sustainable Food Systems | Climate extremeWater management
Digital Europa Thesaurus (DET)policymakingsustainable agricultureclimate changenatural disasterForecastingfood security
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