Activating food-tech ecosystems in intermediary cities for sustainable food security
Transforming agro-food to advance food security while promoting sustainable industrialisation in developing countries is an urgent priority. Intermediary cities, as vital connectors between urban and rural...
The water footprints of global food and agriculture trade
When food and agricultural products are traded internationally, the direct and indirect water use associated with that trade results in a ‘water footprint’ – reflecting not only...
A study of institutional agricultural transformation models in Africa
This report examines agricultural transformation institutions, or Agriculture Transformation (AT) models, across Sub-Saharan Africa, providing practical, evidence-based insights into how these institutions are...