Forests for food
The report, developed jointly by the Food and Agriculture Organization of the United Nations (FAO) and the Landscape Alliance, examines the multiple ways in which forests contribute to food security and nutrition...
Legume-based pathways reveal opportunities and limits of protein self-sufficiency in the EU and UK
The European Union and United Kingdom (EU+) remain heavily dependent on imported high-protein feed, primarily soybeans, raising concerns about supply resilience and environmental impacts...
The Socio-Economic impacts of agroforestry systems in Africa - a Knowledge Review
Agroforestry is one of Africa’s most promising pathways towards sustainable agri-food systems. This systematic review gathers and synthesizes knowledge from 63 sources (including 17 review...
