Towards low-emission food systems in Côte d’Ivoire: A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of global anthropogenic greenhouse gas emissions...
Opportunities for a low-emission transformation of African food systems
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste –...