Forests for food
The report, developed jointly by the Food and Agriculture Organization of the United Nations (FAO) and the Landscape Alliance, examines the multiple ways in which forests contribute to food security and nutrition...
Contribution of the livestock sector to food security and sustainable agrifood systems
The assessment is divided into component documents. This third component document assesses the evidence on the three dimensions of sustainability (i.e. social, economic and environmental) of livestock production systems, as well...
Policy
Learn more on EU policies relevant to the bioeconomy: key strategies, legislations and financing instruments in one place!
