The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age
Background Undernutrition is a significant challenge in Ethiopia, where limited dietary diversity and widespread micronutrient deficiencies affect millions, especially women of reproductive age. Although much...
Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
The global food system faces complex challenges driven by population growth, environmental degradation, resource scarcity, and climate change, all of which threaten food security...
Policy for Sustainable Food System Transformation through Agroecology Transition in Vietnam
Even with the impressive results of agricultural growth and food security during the last 30 years of Renovation, the Vietnam Socio-economic Development Strategy for 2021-2030 seeks to accelerate agricultural...