Brief me on "Agroecology"
Agroecology is the application of ecological principles to the design and management of sustainable agroecosystems and food systems. It aims at enhancing biodiversity, nutrient cycling, resilience, and ecological regulation while...
Strengthening farmers’ voices in food systems transformation: an analysis of the Governor’s Day with Farmers in Western Kenya
Kenya, like many countries, faces the challenge of transforming its food systems to make them more just, resilient, and sustainable. A significant obstacle in this transformation is the challenge of meaningfully...
Bioeconomy for sustainable food and agriculture: a global opportunity
This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can...