From the farm to the future: investigating Iranian farmers' behaviors in the path of green rice production and pollutant reduction
Highlights: The extended VIP model explained 74.9 % and 80.6 % of farmers’ intentions toward adaptation and mitigation behaviors, respectively. Biospheric values, environmental self-identity...
Advancing climate-resilient livestock systems: Next-generation emission mitigation strategies and integrated technological innovations
Highlights: Advances in manure management boost nutrient recovery and methane reduction. Precision livestock farming lowers emissions and improves animal welfare. Renewable energy integration...
Opportunities for a low-emission transformation of Ghana’s food systems
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average (31%). The three...