Madagascar Agriculture Public Expenditure Review (AgPER): Realigning Agriculture Support Policies and Programs
This report examines Madagascar’s public agricultural expenditure from 2013 to 2022 and incorporates recent policy changes as of mid-2024. Its findings and recommendations aim to help the government allocate...
Opportunities for a low-emission transformation of Ghana’s food systems
Ghana’s food systems contribute significantly (54.1%) to total national anthropogenic greenhouse gas (GHG) emissions – much above the global average (31%). The three...
Pioneering sustainability in cattle ranching: Colombia’s silvo-pastoral systems as a model for scaling across the tropics
Highlights: SPS can double milk and meat yields and raise returns by up to 61% IRR. SPS reduce emissions and sequester up to 2.5 tons of carbon per hectare/year. Adoption...