Consumer organizations in action - A collection of practices driving the right to adequate food

Global Food and Nutrition Security

Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated, this collection brings to the fore the experiences and good practices of members of Consumers International. It aims to be of use to multi-sector partnerships and the whole community of consumer organizations, to facilitate the exchange of knowledge and skills, and to foster collaborations around thematic areas.

It is designed as a complement to Consumer Organizations and the Right to Adequate Food – Making the Connections, which presents the linkages between the work of consumer organizations and the realization of the right to adequate food.

Resources

Consumer organizations in action - A collection of practices driving the right …

Geographic coverage	Global
Originally published	07 Jan 2022
Knowledge service \| Metadata	Global Food and Nutrition Security \| Sustainable Food Systems \| Food systems transformation Diet Food choice Healthy diet
Digital Europa Thesaurus (DET)	consumer behaviour organisational culture consumption knowledge transfer and exchange

Supporting policy with scientific evidence

Consumer organizations in action - A collection of practices driving the right to adequate food

Digital Sovereignty Science for Policy Forum

Toolkit to reduce consumer food waste

CCBI seminar series