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Food systems, diets and nutrition in the wake of COVID-19

  • Publication | 2021
Global Food and Nutrition Security

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must adapt and strengthen food and nutrition security in the wake of COVID-19.

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Authors
B. Carducci, E. C. Keats, M. Ruel, L. Haddad, S. J. M. Osendarp & Z. A. Bhutta
Geographic coverageGlobal
Originally published

19 May 2021

Knowledge service | MetadataGlobal Food and Nutrition Security | Food crises and food and nutrition securitySustainable Food Systems | DietFood and nutrition securityFood systemStunting
Digital Europa Thesaurus (DET)COVID-19nutritionObesity
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