Recommendations and high impact areas for policy interventions
This study, a deliverable of the Horizon Europe PLAN'EAT Project, uses True Cost Accounting (TCA) to identify foods that are major contributors to environmental and health costs and social...
Social Equity in True Cost Accounting of Food
TMG's Olivia Riemer and Alexander Müller are co-authors on this paper "Social Equity in True Cost Accounting of Food", published in the journal Current Environmental Health Reports...
Agroecology
Not only the application of ecological principles to the design and management of sustainable food systems by harnessing natural processes, but also a social movement set to build locally relevant...