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Discover how the forest-based bioeconomy can contribute to mitigating climate change through carbon storage and material substitution!

The LandShift project works together with five European regions to develop climate-resilient land management strategies that balance climate change mitigation, sustainable food and biomass production...

The use of high-resolution data in aquatic applications increased significantly in the last decade with the launch of decametre-scale optical sensors. More recently, commercial very-high resolution (VHR) sensors...

This paper evaluates whether converting to organic farming delivers resource efficiency once cross-domain trade-offs are measured within the Food–Water–Energy–Environment (FWEE) nexus framework. Using...

Highlights: Saltwater intrusion in water harms health, agriculture and ecosystems in Bangladesh. Comprehensive interdisciplinary review maps salinity research and thematic overlaps. Analysing themes and co-occurrence...

Highlights: Agricultural commercialization improves women’s diets. Agricultural commercialization improves incomes and the number of crops grown. Women in commercial households are likely to consume more...

Highlights: We unpack how NUS are integrated in diversification strategies and influence food security. Smallholders in Senegal commonly integrate NUS with other crops, livestock...

Context Food security is highly reliant on agricultural activity to drive the world economy. However, this activity is in great danger due to climatic changes and improper use of irrigation...