Role of on-farm/In situ conservation and underutilized crops in the wake of climate change
Overview: Traditionally farmers use diverse crops, trees and wild plant species, livestock and aquatic species to sustain/enhance their livelihood. The use of diverse species and varieties...
Environmental Performance of Agriculture in OECD Countries
This 2025 update of the OECD Agri-Environmental Indicators (AEIs) provides information on evolving trends in land and water uses, input consumption, production choices and farming practices in OECD...
Transforming food systems to return to Earth's limits
Scientific Advisory Committee (SAC) Theme 2: Planetary boundaries in food systems transformation