Skip to main content
Knowledge4Policy
Knowledge for policy

Supporting policy with scientific evidence

We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe.

Agroforestry as a climate change adaptation strategy: Evidence from Ghana's cocoa sector

  • Publication | 2025
Global Food and Nutrition Security
-

Highlights:

  • On average, cocoa agroforestry adopters are less affected by reduced rainfall.
  • However, effects are consistent only in climatically suitable cocoa-growing regions.
  • We find no significant effects in drought-prone, less suitable regions.
  • Agroforestry's effectiveness may depend on local climate conditions.
  • Further research is needed to identify enabling conditions for success.

Abstract:

Context

In sub-Saharan Africa, where most farmers rely on rain-fed agriculture, climate change poses serious threats. Agroforestry offers a promising adaptation strategy, with well-documented ecological and economic benefits. Yet, evidence on its role in enhancing household-level resilience to adverse weather events, such as drought, remains limited.

Objective

We assess how decreases in rainfall affect cocoa yield among agroforestry adopters and non-adopters in Ghana and examine whether these effects vary by regional climatic suitability.

Methods

We combine a two-wave panel data set of 365 cocoa-producing households with satellite-based climate data. We use a correlated random effects model to estimate the differential effects of reduced rainfall on yield by agroforestry status. To test for heterogeneity, we re-estimate the model for two subsamples located in climatically suitable and less suitable cocoa-growing regions.

Results and conclusions

We find that on average, agroforestry adopters are less severely affected by reduced rainfall. A one-millimeter decrease in rainfall significantly reduces yield by 2.17 kg/ha for adopters and 2.84 kg/ha for non-adopters. However, when disaggregating between regions, this effect only holds in climatically suitable regions. In less suitable, drier regions, we do not find any significant effects. Our findings suggest that agroforestry could be used as a strategy for adapting to climate change, although more research is needed to understand the conditions under which it would be most effective.

Significance

We are among the first to use household panel data to econometrically assess the effects of reduced rainfall on yield based on agroforestry adoption in the cocoa sector.
Resources
More information and links
Publisher
Elsevier
Geographic coverageWestern AfricaGhana
Originally published

05 Jun 2026

Knowledge service | MetadataGlobal Food and Nutrition Security | AgroforestryClimate-smart agriculture
Digital Europa Thesaurus (DET)climate changecocoaadaptation to climate changeagricultural production
Related reading
More
Privacy statements, terms and conditions.
You will be directed to the EU Login website where you can login/register as a user. Once connected, your credentials (First name, last name, username, email) will be registered in Knowledge4policy as part of your profile, which will allow you to get involved in all Knowledge4policy communities (help is available).
You are leaving EUROPA

You are about to navigate to an external website. Please note that we are not responsible for its content.