PUBLICATION | 01 Apr 2026 The state of food security and nutrition in Myanmar, 2021-2025: Findings from nine rounds of the Myanmar Household Welfare Survey Persistent Hunger: Extreme hunger continued to affect nearly 3.5 percent of households in late 2025. Poor Adult Diet Quality: Over a quarter of adults (27.1... PUBLICATION | 01 Apr 2026 Brief: Social Capital Assessment in True Cost Accounting of Food Systems True Cost Accounting (TCA) is an approach for holistically measuring and valuing the economic, environmental, human, and social impacts of food systems. By revealing these often-hidden externalities, TCA... PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence... More
PUBLICATION | 01 Apr 2026 Brief: Social Capital Assessment in True Cost Accounting of Food Systems True Cost Accounting (TCA) is an approach for holistically measuring and valuing the economic, environmental, human, and social impacts of food systems. By revealing these often-hidden externalities, TCA... PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence...
PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence...
