Nutrition demand, subsistence farming, and agricultural productivity
Highlights: Products that Malawian farmers choose to eat and grow depend on farm scale. I develop a model in which farmers face explicit caloric needs and costly...
Street food in urban West Africa: Insights into consumption patterns, vendor practices, and food safety in Benin’s grilled meats and cooked dishes
Highlights: Grilled chicken skewers are the most consumed street meats in urban Benin. Atassi (rice + beans) is the top cooked dish, with 95.3% consuming...
Sustainable Healthy Diets in Cambodia: Evidence for Transforming Food Systems
Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current...