Interlaboratory validation of thirteen qPCR methods to quantify adulterants in culinary spices and herbs
Culinary spices and herbs are vulnerable to fraudulent practices adulterating or substituting their authentic composition. An in-house validation of thirty real-time quantitative polymerase chain reaction...
Forging Ethiopia’s Food Future through its Groundbreaking National Agroecology Strategy
A newly developed Ethiopian National Agroecology Strategy (ENAS) aims to establish a more equitable, resilient, and sustainable agricultural system. Led by the Ethiopian Ministry of Agriculture with support...
Agricultural Inputs and Commodity Price Bulletin in the Syrian Arab Republic
The Food and Agriculture Organization (FAO) in the Syrian Arab Republic monitors agricultural inputs and food commodity markets and releases the "Monthly Agriculture Input and Commodity Price Bulletin...