Regulating new food sources and production systems: National and regional approaches
As food systems globalize and innovation introduces new products, new food sources and production systems (NFPS) offer opportunities and challenges. These innovations, driven by technology...
Food trade, macronutrient prices, trade tariffs and the price of food imports: Background paper for The State of Agricultural Commodity Markets 2024
This paper provides an empirical analysis with the objectives to study the dynamics of nutrient prices and the impact of trade barriers on the prices of food imports. The study uses a novel dataset expressing...
Bioeconomy for sustainable food and agriculture: a global opportunity
This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can...