Towards healthy and sustainable diets: understanding food consumption trends in the EU
The assessment of food system sustainability requires a profound understanding of the evolution of food production and consumption. Monitoring the transition towards healthier and sustainable diets is crucial for supporting future...
The case for Extended Producer Responsibility for food products
This report, produced with Zero Waste Europe, argues that if the EU is serious about its food waste, climate, and circular economy goals, it must make...
Activating food-tech ecosystems in intermediary cities for sustainable food security
Transforming agro-food to advance food security while promoting sustainable industrialisation in developing countries is an urgent priority. Intermediary cities, as vital connectors between urban and rural...