Activating food-tech ecosystems in intermediary cities for sustainable food security
Transforming agro-food to advance food security while promoting sustainable industrialisation in developing countries is an urgent priority. Intermediary cities, as vital connectors between urban and rural...
The water footprints of global food and agriculture trade
When food and agricultural products are traded internationally, the direct and indirect water use associated with that trade results in a ‘water footprint’ – reflecting not only...
Public-expenditure analysis of the food and agriculture sector in Ghana 2016–2023
This report analyses Ghana’s public expenditure on food and agriculture from 2016 to 2023 using the FAO Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme indicators. These...