Bioeconomy for sustainable food and agriculture: a global opportunity
This paper has been prepared by FAO to inform the current discussions on bioeconomy including in the G20 Initiative on Bioeconomy (GIB). It focuses specifically on how bioeconomy can...
Healthy rice production with environmental sustainability through climate smart agriculture: based on evidence from Iran
Highlights: PMT model improved by adding social norms and habits; 22 % more explanatory power. Perceived vulnerability and response efficacy drive CSA adoption...
Grain energy intensity and food security in Africa
Highlights: North Africa and South Africa have the highest energy intensity in grain production. Transportation energy use in African grain supply chains is surprisingly low...