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Building on the momentum of the 2021 UN Food Systems Summit, which highlighted the urgent need for transformative change in the way we produce, process, and consume food, strategies such as reimagining agri-food value chains, promoting deforestation-free products, advancing gender equality, and adopting agroecology can help drive the transformation of the food system towards a more sustainable, equitable, and resilient future.
(c) World Bank Photo Collection/ Flickr Agri-food value chains play a crucial role in shaping sustainable food systems. By linking farmers, processors, distributors…
The expansion of agricultural areas drives up to 90% of deforestation worldwide. This poses an imminent threat to our planet’s biodiversity, climate, and the well-being of communities worldwide. In the context of the EU Regulation…
Achieving gender equality and empowering women and girls is vital to building fair, inclusive, prosperous and sustainable food systems.
Agroecology can enhance ecological and socio-economic resilience of agricultural and food systems.
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