A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion
The improvement of the global food system requires a thorough understanding of how specific measures may contribute to the system’s transformation. Here we apply a global food and land...
Modeling weather variability effects on maize production in Tanzania using ARIMAX
Maize production is central to food security and rural livelihoods in Tanzania, yet remains highly vulnerable to climate variability. Existing national-scale studies often overlook temporal...
Influence of structural and relational social capital on the vegetable supply chain performance among smallholder vegetable farmers in Northern Tanzania
In the context of increasingly fragmented and informal agricultural markets, social capital has emerged as a vital resource for enhancing the coordination, efficiency and resilience of the vegetable supply chain. However...