The biodiversity of traditional leafy vegetables (book)
Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...
COAG/2024/16 - The potential of neglected and underutilized species (NUS) and crop adaptation to climate change
Overview: Approximately 6 000 of the known 30 000 edible plants have been actively cultivated for human consumption. Of these, fewer than 30 species, of which...
As pressures mount on migratory birds, these cities are becoming safe havens
Twice a year, millions of birds across the Earth embark on epic journeys between their breeding and wintering grounds in one of the natural world’s greatest wonders.