Food Processing and Nutrition in Africa: Improving Diets under the Kampala Declaration - KAMPALA POLICY BRIEF SERIESBRIEF SERIES ISSUE #12, JANUARY 2026
This policy brief argues that when guided by nutrition-sensitive strategies, food processing in Africa can be harnessed to improve dietary quality, enhance food safety, reduce...
Toolkit to reduce consumer food waste
The toolkit was developed as part of the European Consumer Food Waste Forum project and it was launched on 5 June 2024 during a public event Learn...
Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia
Ethiopia is working to transform its food system through a set of game changers that strive to change Ethiopia’s agricultural production patterns and to help improve consumption of under-consumed...