New Financing to Support Cambodia’s Economic Growth and Resilience
The World Bank Board of Directors today approved $275 million in credit to support Cambodia’s efforts to promote long-term economic growth and resilience.
This page provides links to news, publications and online resources on the impact of COVID-19 pandemic on global food and nutrition security.
For information related to the EU response to support partner countries’ efforts in tackling the coronavirus pandemic, please visit this website:
EU Coronavirus response
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Brief me on "COVID-19 and Food and Nutrition Security"
The prolonged Covid-19 pandemic threatens food security and nutrition in low- and middle-income countries: The dimension of food security that has been most affected is accessibility, and more specifically…
News and Events on COVID-19 and Food and Nutrition Security
In this section, explore news and events from the EU, international organisations, traditional and social media.
Publications on “Covid-19 and Food and Nutrition Security”
Access a selection of publications on “Covid-19 and Food and Nutrition Security” or explore all relevant publications on this topic .
Latest knowledge
Bridging food systems and One Health
Highlights: Literature related to One Health, Food Systems, and zoonoses in combination are extremely scarce. A lack of literature persists on using the Food Systems approach to manage...
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Introduction: The COVID-19 pandemic lockdowns (people confined to home, with movement restrictions) presented an external shock to livelihoods and food systems worldwide, most severely affecting vulnerable...